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Categories: Geoscience: Geochemistry, Offbeat: Plants and Animals
Published Sweaty cattle may boost food security in a warming world



Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study shows it's possible to identify the genes within breeds of cattle that would lead to the sweatiest, heat-tolerant offspring.
Published Scientists preserve DNA in an amber-like polymer



With their 'T-REX' method, researchers developed a glassy, amber-like polymer that can be used for long-term storage of DNA, such as entire human genomes or digital files such as photos.
Published Scientists unravel drivers of the global zinc cycle in our oceans, with implications for a changing climate



The understanding of the global zinc cycle in our oceans has important implications in the context of warming oceans. A warmer climate increases erosion, leading to more dust in the atmosphere and consequently more dust being deposited into the oceans. More dust means more scavenging of zinc particles, leading to less zinc being available to sustain phytoplankton and other marine life, thereby diminishing the oceans' ability to absorb carbon.
Published Paleontology: New fossil fish genus discovered



Paleontologists have identified a new genus of fossil goby, revealing evolutionary secrets of a lineage that stretches back millions of years.
Published Eating small fish whole can prolong life expectancy, a Japanese study finds



A new study has found evidence linking the intake of whole-sized small fish with a reduced risk of all-cause and cancer mortality in Japanese women.
Published Ancient ocean slowdown warns of future climate chaos



When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.
Published Dolphins with elevated mercury levels in Florida and Georgia



Scientists found elevated mercury levels in dolphins in the U.S. Southeast. The highest levels were found in dolphins in Florida's St. Joseph and Choctawhatchee Bays. Researchers study dolphins because they are considered a sentinel species for oceans and human health. Like us, they are high up in the food chain, live long lives, and share certain physiological traits. Some of their diet is most vulnerable to mercury pollution and is also eaten by people.
Published Mobile monitoring for an airborne carcinogen in Louisiana's 'Cancer Alley'



Louisiana's southeastern corridor is sometimes known colloquially as 'Cancer Alley' for its high cancer incidence rates connected to industrial air pollution. Most of the region's air pollution-related health risks are attributed to ethylene oxide, a volatile compound used to make plastics and sterilize medical equipment. Researchers measured concerning levels of ethylene oxide in this area with mobile optical instruments, a technique they say could improve health risk assessments.
Published Soaring birds use their lungs to modify mechanics of flight



An air-filled sac within the birds' lungs is believed to increase the force the birds use to power flight muscles while soaring.
Published Ingestible microbiome sampling pill technology advances



Significant progress has been made in the development of a small device, about the size of a vitamin pill, that can be swallowed and passed through the gastrointestinal tract to sample and help identify the full inventory of microbiome bacteria in an individual.
Published No bones about it: 100-million-year-old bones reveal new species of pterosaur



New research has identified 100-million-year-old fossilized bones discovered in western Queensland as belonging to a newly identified species of pterosaur, which was a formidable flying reptile that lived among the dinosaurs.
Published Are plants intelligent? It depends on the definition



Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Significant increase in nitrous-oxide emissions from human activities, jeopardizing climate goals



Emissions of nitrous-oxide (N2O) -- a potent greenhouse gas -- have continued to rise unabated over the past four decades, according to an international team of scientists.
Published Millions of insects migrate through 30-meter Pyrenees pass



Over 17 million insects migrate each year through a single mountain pass on the border between France and Spain, new research shows.
Published Soil bacteria respire more CO2 after sugar-free meals



Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Virus-like nanoparticles control the multicellular organization and reproduction of host bacteria



Researchers have discovered that virus-like nanoparticles can promote the multicellular organization and reproduction of host bacteria. These particles, which are evolutionarily related to phages (viruses that infect bacteria), contain an enzyme that helps shape the multicellular architecture and ultimately enhances morphological differentiation.
Published Algae offer real potential as a renewable electricity source



The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published Scientists unlock secrets of how archaea, the third domain of life, makes energy



An international scientific team has redefined our understanding of archaea, a microbial ancestor to humans from two billion years ago, by showing how they use hydrogen gas. The findings explain how these tiny lifeforms make energy by consuming and producing hydrogen. This simple but dependable strategy has allowed them to thrive in some of Earth's most hostile environments for billions of years.
Published Shaping nanoparticles with enzymes



The selective bond-breaking powers of enzymes bring new versatility for building nanoparticles with a wide range of technical and medical potential.
Published Major milestone in cutting harmful gases that deplete ozone layer and worsen global warming



A new study has revealed significant progress in the drive to reduce levels in the atmosphere of chemicals that destroy Earth's ozone layer, confirming the success of historic regulations limiting their production.