Biology: Biochemistry Biology: General Biology: Genetics Biology: Zoology Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Sweaty cattle may boost food security in a warming world      (via sciencedaily.com)     Original source 

Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study shows it's possible to identify the genes within breeds of cattle that would lead to the sweatiest, heat-tolerant offspring.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Chemistry: Biochemistry Chemistry: Inorganic Chemistry Chemistry: Organic Chemistry Offbeat: Computers and Math Offbeat: General Offbeat: Plants and Animals
Published

Scientists preserve DNA in an amber-like polymer      (via sciencedaily.com)     Original source 

With their 'T-REX' method, researchers developed a glassy, amber-like polymer that can be used for long-term storage of DNA, such as entire human genomes or digital files such as photos.

Biology: Biochemistry Biology: Marine Ecology: Nature Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Geoscience: Oceanography
Published

Scientists unravel drivers of the global zinc cycle in our oceans, with implications for a changing climate      (via sciencedaily.com)     Original source 

The understanding of the global zinc cycle in our oceans has important implications in the context of warming oceans. A warmer climate increases erosion, leading to more dust in the atmosphere and consequently more dust being deposited into the oceans. More dust means more scavenging of zinc particles, leading to less zinc being available to sustain phytoplankton and other marine life, thereby diminishing the oceans' ability to absorb carbon.

Biology: Zoology Offbeat: Plants and Animals
Published

Eating small fish whole can prolong life expectancy, a Japanese study finds      (via sciencedaily.com)     Original source 

A new study has found evidence linking the intake of whole-sized small fish with a reduced risk of all-cause and cancer mortality in Japanese women.

Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Geoscience: Oceanography Paleontology: Climate Paleontology: Fossils Paleontology: General
Published

Ancient ocean slowdown warns of future climate chaos      (via sciencedaily.com)     Original source 

When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.

Biology: Marine Biology: Zoology Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Dolphins with elevated mercury levels in Florida and Georgia      (via sciencedaily.com)     Original source 

Scientists found elevated mercury levels in dolphins in the U.S. Southeast. The highest levels were found in dolphins in Florida's St. Joseph and Choctawhatchee Bays. Researchers study dolphins because they are considered a sentinel species for oceans and human health. Like us, they are high up in the food chain, live long lives, and share certain physiological traits. Some of their diet is most vulnerable to mercury pollution and is also eaten by people.

Chemistry: Biochemistry Chemistry: General Engineering: Robotics Research Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Mobile monitoring for an airborne carcinogen in Louisiana's 'Cancer Alley'      (via sciencedaily.com)     Original source 

Louisiana's southeastern corridor is sometimes known colloquially as 'Cancer Alley' for its high cancer incidence rates connected to industrial air pollution. Most of the region's air pollution-related health risks are attributed to ethylene oxide, a volatile compound used to make plastics and sterilize medical equipment. Researchers measured concerning levels of ethylene oxide in this area with mobile optical instruments, a technique they say could improve health risk assessments.

Biology: General Biology: Zoology Offbeat: General Offbeat: Plants and Animals
Published

Soaring birds use their lungs to modify mechanics of flight      (via sciencedaily.com)     Original source 

An air-filled sac within the birds' lungs is believed to increase the force the birds use to power flight muscles while soaring.

Biology: Microbiology Offbeat: General Offbeat: Plants and Animals
Published

Ingestible microbiome sampling pill technology advances      (via sciencedaily.com)     Original source 

Significant progress has been made in the development of a small device, about the size of a vitamin pill, that can be swallowed and passed through the gastrointestinal tract to sample and help identify the full inventory of microbiome bacteria in an individual.

Biology: General Biology: Marine Biology: Zoology Ecology: Sea Life Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
Published

No bones about it: 100-million-year-old bones reveal new species of pterosaur      (via sciencedaily.com)     Original source 

New research has identified 100-million-year-old fossilized bones discovered in western Queensland as belonging to a newly identified species of pterosaur, which was a formidable flying reptile that lived among the dinosaurs.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Ecology: Endangered Species Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Are plants intelligent? It depends on the definition      (via sciencedaily.com)     Original source 

Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?

Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography
Published

Significant increase in nitrous-oxide emissions from human activities, jeopardizing climate goals      (via sciencedaily.com)     Original source 

Emissions of nitrous-oxide (N2O) -- a potent greenhouse gas -- have continued to rise unabated over the past four decades, according to an international team of scientists.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Soil bacteria respire more CO2 after sugar-free meals      (via sciencedaily.com)     Original source 

Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Offbeat: General Offbeat: Plants and Animals
Published

Virus-like nanoparticles control the multicellular organization and reproduction of host bacteria      (via sciencedaily.com)     Original source 

Researchers have discovered that virus-like nanoparticles can promote the multicellular organization and reproduction of host bacteria. These particles, which are evolutionarily related to phages (viruses that infect bacteria), contain an enzyme that helps shape the multicellular architecture and ultimately enhances morphological differentiation.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry Computer Science: General Energy: Alternative Fuels Energy: Technology Offbeat: Computers and Math Offbeat: General Offbeat: Plants and Animals
Published

Algae offer real potential as a renewable electricity source      (via sciencedaily.com)     Original source 

The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.

Anthropology: General Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Environmental: General Geoscience: Earth Science Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils
Published

Scientists unlock secrets of how archaea, the third domain of life, makes energy      (via sciencedaily.com)     Original source 

An international scientific team has redefined our understanding of archaea, a microbial ancestor to humans from two billion years ago, by showing how they use hydrogen gas. The findings explain how these tiny lifeforms make energy by consuming and producing hydrogen. This simple but dependable strategy has allowed them to thrive in some of Earth's most hostile environments for billions of years.

Geoscience: Geochemistry
Published

Shaping nanoparticles with enzymes      (via sciencedaily.com)     Original source 

The selective bond-breaking powers of enzymes bring new versatility for building nanoparticles with a wide range of technical and medical potential.

Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Major milestone in cutting harmful gases that deplete ozone layer and worsen global warming      (via sciencedaily.com)     Original source 

A new study has revealed significant progress in the drive to reduce levels in the atmosphere of chemicals that destroy Earth's ozone layer, confirming the success of historic regulations limiting their production.