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Categories: Geoscience: Geochemistry, Offbeat: Earth and Climate
Published Blind cavefish have extraordinary taste buds
(via sciencedaily.com) Original source A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published Researchers unveil mysteries of ancient Earth
(via sciencedaily.com) Original source A team of researchers has made strides in understanding the formation of massif-type anorthosites, enigmatic rocks that only formed during the middle part of Earth's history. These plagioclase-rich igneous rock formations, which can cover areas as large as 42,000 square kilometers and host titanium ore deposits, have puzzled scientists for decades due to conflicting theories about their origins.
Published A taste for carbon dioxide
(via sciencedaily.com) Original source The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it promising for future biotechnologies.
Published Revealing the mysteries within microbial genomes
(via sciencedaily.com) Original source A new technique will make it much easier for researchers to discover the traits or activities encoded by genes of unknown function in microbes, a key step toward understanding the roles and impact of individual species within the planet's diverse microbiomes.
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?
(via sciencedaily.com) Original source Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture
(via sciencedaily.com) Original source An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Scientists condition crocodiles to avoid killer cane toads
(via sciencedaily.com) Original source Scientists have trialled a new way to protect freshwater crocodiles from deadly invasive cane toads spreading across northern Australia.
Published Scientists achieve more than 98% efficiency removing nanoplastics from water
(via sciencedaily.com) Original source Linked to cardiovascular and respiratory diseases in people, nanoplastics continue to build up, largely unnoticed, in the world's bodies of water. The challenge remains to develop a cost-effective solution to get rid of nanoplastics while leaving clean water behind. That's where Mizzou comes in. Recently, researchers created a new liquid-based solution that eliminates more than 98% of these microscopic plastic particles from water.
Published Delivery robots' green credentials make them more attractive to consumers
(via sciencedaily.com) Original source The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice -- meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.
Published Reduce, reuse, 're-fly-cle'
(via sciencedaily.com) Original source Black soldier flies are now commercially used to consume organic waste -- but genetic modifications proposed by bioscientists could see the insects digesting a wider variety of refuse, while also creating raw ingredients for industry.
Published Ships now spew less sulfur, but warming has sped up
(via sciencedaily.com) Original source New findings document fewer ship tracks, reduced cloud cover, and boosted warming after ship emissions regulations took effect in 2020.
Published New study unveils 16,000 years of climate history in the tropical Andes
(via sciencedaily.com) Original source Researchers highlight the roles of carbon dioxide and ocean currents as key drivers of temperature fluctuations in the tropical Andes over a 16,000 year period.
Published Bacteria in lakes fight climate change
(via sciencedaily.com) Original source Methane-oxidizing bacteria could play a greater role than previously thought in preventing the release of climate-damaging methane from lakes, researchers from Bremen report. They also show who is behind the process and how it works.
Published Mature forests vital in frontline fight against climate change
(via sciencedaily.com) Original source Mature forests have a key role to play in the fight against climate change -- extracting carbon dioxide (CO2) from the atmosphere and locking it into new wood.
Published New genetically engineered wood can store carbon and reduce emissions
(via sciencedaily.com) Original source Researchers genetically modified poplar trees to produce high-performance, structural wood without the use of chemicals or energy intensive processing.
Published Canadian wildfires are affecting US air quality and raising health concerns
(via sciencedaily.com) Original source Climate-driven wildfire events are rapidly transferring harmful particulate matter containing toxic chemicals over long distances, compromising air quality in the New Jersey and New York City areas, according to recent research.
Published New mechanism to cool buildings while saving energy
(via sciencedaily.com) Original source The movement of radiant heat -- felt when a hot surface warms our bodies and homes -- between buildings and their surroundings at ground level makes buildings with less skyward-facing surfaces harder to cool. A research team has demonstrated a new passive cooling technology that coats walls and windows with materials that can better manage heat movement between buildings and their surroundings at ground level. Findings could reduce the reliance on air conditioning and provide a more environmentally friendly, low-cost and scalable option for low-income communities with limited or no access to cooling and heating systems.
Published Millions of years for plants to recover from global warming
(via sciencedaily.com) Original source Catastrophic volcanic eruptions that warmed the planet millions of years ago shed new light on how plants evolve and regulate climate. Researchers reveal the long-term effects of disturbed natural ecosystems on climate in geological history and its implications for today.
Published Researchers find unexpectedly large methane source in overlooked landscape
(via sciencedaily.com) Original source Researchers reported that upland landscapes were releasing some of the highest methane emissions yet documented among northern terrestrial ecosystems. The research was sparked when a potent greenhouse gas began ballooning under lawns in Fairbanks.
Published Glossy black-cockatoos prefer the fruits of ancient rocks
(via sciencedaily.com) Original source New research has shown that glossy black-cockatoos prefer to feed from trees growing in acidic soils.