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Categories: Geoscience: Geochemistry, Offbeat: Earth and Climate

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A breakthrough study changes the way we understand cyanobacteria, which are essential for the sustenance of life. The study shows that these organisms do not operate in isolation, but rather physically interact through membrane-nanotubes, which function as exchange bridges between cells.

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Tropical forests store a third of the world's carbon in their wood and soils. However, their future as a carbon sink has been uncertain. Scientists have long wondered whether nutrient-poor tropical soils would limit the ability of mature and recovering forests to thrive. A study offers a hopeful response, suggesting that forests have flexible strategies that help them overcome the challenge of scarce nutrients.

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Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialization of some approaches 'premature and misguided'. Scientists now review the climatic effectiveness of four 'nature-based' techniques using marine biological processes. These involve shellfish cultivation, seaweed farming, coastal blue carbon -- using the restoration of seagrass, saltmarsh and mangrove forests -- and increasing whale populations through 're-wilding'.

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They bedeviled ancient Greek navies, helped shipwreck Christopher Columbus, aided in the sinking of the Spanish Armada and caused the wharves in San Francisco Bay to collapse into the sea, but until now, scientists have been unable to pinpoint exactly how shipworms -- a family of mollusks -- are able to cause such damage. A team of researchers has discovered that a population of symbiotic microbes, living in an overlooked sub-organ of the gut called the 'typhlosole,' have the ability to secrete the enzymes needed to digest lignin -- the toughest part of wood.

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Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.

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Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.

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A collaborative team of researchers has made a cracking discovery with the potential to make a significant impact in the sustainable recovery of rare earth elements (REEs), which are in increasing demand for use in green energy technologies. The team found that humble eggshell waste could recover REES from water, offering a new, environmentally friendly method for their extraction.

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A new study finds climate change is likely to make upward spikes of ozone at ground level worse by 2050, which could result in many parts of the United States falling out of compliance with air quality standards and increasing risks to public health.

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Researchers have developed a low-cost, energy-efficient method for making materials that can capture carbon dioxide directly from the air. Researchers used a method similar to charging a battery to instead charge activated charcoal, which is often used in household water filters.

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New research has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as 'forever chemicals') with increased risk of cardiovascular diseases in postmenopausal women. Specifically, the study reveals how PFAS chemicals interact with pro-inflammatory pathways in older women, providing potential explanations for the increased risk.

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Giant viruses found on the Greenland ice sheet probably regulate the growth of snow algae on the ice by infecting them. Knowing how to control these viruses could help us reduce the rate of ice-melt.

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Lucinid clams, inconspicuous inhabitants of the seafloor and one of the most diverse group of animals in the ocean, rely on symbiotic bacteria for their survival. Researchers now reveal the evolutionary journey of these tiny tenants. Faced with a drastically changing environment following the closure of the Isthmus of Panama, they acquired new metabolic skills to enable their own survival. Understanding the adaptive strategies of bacteria provides insight into their potential responses to challenging environmental changes, such as those caused by human activities.

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Floating solar photovoltaic panels could supply all the electricity needs of some countries, new research has shown. The researchers calculated the daily electrical output for floating photovoltaics (FPV) on nearly 68,000 lakes and reservoirs around the world, using available climate data for each location.

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Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.

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A new scientific model is giving researchers an unprecedented, global look at the activities of clams, worms, and other invertebrate animals that burrow at the bottom of the ocean.

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The movement of carbon between the atmosphere, oceans and continents -- or carbon cycle -- regulates Earth's climate, with the ocean playing a major role in carbon sequestration. A new study finds that the shape and depth of the ocean floor explain up to 50% of the changes in depth at which carbon has been sequestered there over the past 80 million years. While these changes have been previously attributed to other causes, the new finding could inform ongoing efforts to combat climate change through marine carbon sequestration.

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Researchers develop a vastly more productive way to convert carbon dioxide into useful materials and compounds.

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Permafrost soils store large quantities of organic carbon and are often portrayed as a critical tipping element in the Earth system, which, once global warming has reached a certain level, suddenly and globally collapses. Yet this image of a ticking timebomb, one that remains relatively quiet until, at a certain level of warming, it goes off, is a controversial one among the research community. Based on the scientific data currently available, the image is deceptive, as an international team has shown in a recently released study. According to their findings, there is no single global tipping point; rather, there are numerous local and regional ones, which 'tip' at different times, producing cumulative effects and causing the permafrost to thaw in step with climate change.

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A fungus living in the sea can break down the plastic polyethylene, provided it has first been exposed to UV radiation from sunlight. Researchers expect that many more plastic degrading fungi are living in deeper parts of the ocean.

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New research has found evidence that fresh water on Earth, which is essential for life, appeared about four billion years ago -- five hundred million years earlier than previously thought.