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Categories: Geoscience: Geochemistry, Offbeat: Earth and Climate
Published Creepy crawlies protect apples when flowers are planted on farms



Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has shown.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops



In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Microbial comics: RNA as a common language, presented in extracellular speech-bubbles



Decoding the conversations between microbes of hypersaline environments reveals deep insights into the origins of complex life.
Published Scientists propose new method for tracking elusive origins of CO2 emissions from streams



A team of researchers that specializes in accounting for the carbon dioxide release by streams, rivers and lakes recently demonstrated that the chemical process known as 'carbonate buffering' can account for the majority of emissions in highly alkaline waters. Furthermore, carbonate buffering distorts the most commonly used method of tracking the origins of CO2 in streams. The research proposes a better method for tracking the origin of riverine CO2 emissions.
Published Black carbon sensor could fill massive monitoring gaps



Black carbon is up to 25 times more hazardous to human health than other airborne particles of a similar size. Standard sensors are expensive and burdensome, resulting in sparse coverage in regions infamous for poor air quality, such as the greater Salt Lake City area. A University of Utah-led study found that a portable, more affordable sensor recorded black carbon concentrations as accurately as the most widely used instrument for monitoring black carbon in real time. The portable sensor could help expand an accurate observation network to establish disease risk and create effective public health policies.
Published Predatory fish use rapid color changes to coordinate attacks



Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.
Published Global warming increases the diversity of active soil bacteria



Warmer soils harbor a greater diversity of active microbes, according to a new study. The study represents a significant shift in our understanding of how microbial activity in the soil influences the global carbon cycle and possible feedback mechanisms on the climate. Until now, scientists have assumed that higher soil temperatures accelerate the growth of microbes, thus increasing the release of carbon into the atmosphere. However, this increased release of carbon is actually caused by the activation of previously dormant bacteria.
Published UBC Okanagan researchers look to the past to improve construction sustainability



Researchers are revisiting old building practices -- the use of by-products and cast-offs -- as a way to improve building materials and sustainability of the trade. A technique known as rammed earth construction uses materials that are alternatives to cement and are often more readily available in the environment. One such alternative is wood fly ash, a by-product of pulp mills and coal-fired power plants.
Published Side effects of wide scale forestation could reduce carbon removal benefits by up to a third



The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.
Published Carbon emissions from the destruction of mangrove forests predicted to increase by 50,000% by the end of the century



The annual rate of carbon emissions due to the degradation of carbon stocks in mangrove forests is predicted to rise by nearly 50,000% by the end of the century, according to a new study. Mangroves in regions such as southern India, southeastern China, Singapore and eastern Australia are particularly affected.
Published Stronger storms free more nutrients from mud flats



If storms become stronger in the future due to climate change, more nitrogen may be released from the bottom of coastal seas.
Published New study is first step in predicting carbon emissions in agriculture



Researchers have demonstrated that it is possible to provide accurate, high-resolution predictions of carbon cycles in agroecosystems, which could help mitigate the impacts of climate change.
Published A new vibrant blue pottery pigment with less cobalt



Whether ultramarine, cerulean, Egyptian or cobalt, blue pigments have colored artworks for centuries. Now, seemingly out of the blue, scientists have discovered a new blue pigment that uses less cobalt but still maintains a brilliant shine. Though something like this might only happen once in a blue moon, the cobalt-doped barium aluminosilicate colorant withstands the high temperatures found in a kiln and provides a bright color to glazed tiles.
Published Utah's Bonneville Salt Flats has long been in flux



It has been long assumed that Utah's Bonneville Salt Flats was formed as its ancient namesake lake dried up 13,000 years ago. But new research has gutted that narrative, determining these crusts did not form until several thousand years after Lake Bonneville disappeared, which could have important implications for managing this feature that has been shrinking for decades to the dismay of the racing community and others who revere the saline pan 100 miles west of Salt Lake City. Relying on radiocarbon analysis of pollen found in salt cores, the study concludes the salt began accumulating between 5,400 and 3,500 years ago, demonstrating how this geological feature is not a permanent fixture on the landscape.
Published Mercury levels in tuna remain nearly unchanged since 1971



Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published An environmentally friendly way to turn seafood waste into value-added products



Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world's most abundant materials -- chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.
Published Revolutionary breakthrough in solar energy: Most efficient QD solar cells



A research team has unveiled a novel ligand exchange technique that enables the synthesis of organic cation-based perovskite quantum dots (PQDs), ensuring exceptional stability while suppressing internal defects in the photoactive layer of solar cells.
Published 'The future is fungal': New research finds that fungi that live in healthy plants are sensitive to climate change



Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests.
Published Science fiction meets reality: New technique to overcome obstructed views



Using a single photograph, researchers created an algorithm that computes highly accurate, full-color three-dimensional reconstructions of areas behind obstacles -- a concept that can not only help prevent car crashes, but help law enforcement experts in hostage situations, search-and-rescue and strategic military efforts.
Published Low oxygen in lakes may breathe new life into conservation efforts for water quality



An international team analyzed 656 lakes across five continents to provide empirical evidence supporting a long-held theory regarding low deep-water oxygen concentrations, or anoxia.