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Categories: Geoscience: Oceanography, Offbeat: Earth and Climate

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Researchers have discovered the missing piece of the puzzle behind a rare opening in the sea ice around Antarctica, which was nearly twice the size of Wales and occurred during the winters of 2016 and 2017. A study reveals a key process that had eluded scientists as to how the opening, called a polynya, was able to form and persist for several weeks.

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A research team has found that ancient rocks and fossils from long-extinct marine reptiles in Angola clearly show a key part of Earth's past -- the splitting of South America and Africa and the subsequent formation of the South Atlantic Ocean.

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Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.

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Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.

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Using environmental DNA analysis, an international team of researchers identified a collection of plants used in ceremonial rituals in the ancient Maya city of Yaxnohcah in Mexico. The plants, known for their religious associations and medicinal properties, were discovered beneath a plaza floor where a ballcourt was built.

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How do birds fly in a coordinated and seemingly effortless fashion? Part of the answer lies in precise, and previously unknown, aerodynamic interactions, reports a team of mathematicians. Its breakthrough broadens our understanding of wildlife, including fish, who move in schools, and could have applications in transportation and energy.

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When we think of evolution, we think of a process that happens over hundreds or thousands of years. In research recently published, a species of frog that has evolved over the course of merely 25 years. The adaptation was spurred on by something many assume is innocuous: salt.

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New research has uncovered a feedback loop that may be accelerating the melting of the floating portions of the West Antarctic Ice Sheet, pushing up global sea levels. The study sheds new light on the mechanisms driving the melting of ice shelves beneath the surface of the ocean, which have been unclear until now.

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What can be done when one threatened animal kills another? Scientists studying critically endangered lemurs in Madagascar confronted this difficult reality when they witnessed attacks on lemurs by another vulnerable species, a carnivore called a fosa.

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The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surfclams collected from an area about 45 miles due east from the mouth of the Chesapeake Bay, scientists found the population to be thriving and growing.

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Researchers used acoustic telemetry to tag and track coho on their journey.

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Researchers have found differences between experienced Ordnance Survey (OS) mapmakers and novices in the way that they interpret aerial images for mapmaking, which could lead to improved training processes for new recruits.

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Analysis of mooring observations and hydrographic data suggest the Atlantic Meridional Overturning Circulation deep water limb in the North Atlantic has weakened. Two decades of continual observations provide a greater understanding of the Earth's climate regulating system.

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Land subsidence is overlooked as a hazard in cities, according to new research. Scientists used satellite data that accurately and consistently maps land movement across China.

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Animal and plant populations have been extensively studied, which has helped to understand ecosystem processes and evolutionary adaptations. However, this has not been the case with microbial populations due to the impossibility of isolating, culturing and analyzing the genetic content of the different species and their individuals in the laboratory. Therefore, although it is known that populations of microorganisms include a great diversity, this remains largely uncharacterized.

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A geo-environmental scientist from Japan has composed a string quartet using sonified climate data. The 6-minute-long composition -- entitled 'String Quartet No. 1 'Polar Energy Budget'-- is based on over 30 years of satellite-collected climate data from the Arctic and Antarctic and aims to garner attention on how climate is driven by the input and output of energy at the poles.

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A detailed reconstruction of climate during the most recent ice age, when a large swath of North America was covered in ice, provides information on the relationship between CO2 and global temperature. Results show that while most future warming estimates remain unchanged, the absolute worst-case scenario is unlikely.

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To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve altering the crops' genomes so that they express pigments that are already produced by many plants, for example, anthocyanins, which make blueberries blue, or carotenoids, which make carrots orange. Then, they say, weeding robots could be trained to remove only the weeds using machine learning.

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A new study shows that ocean acidification is changing the mix of microbes in coral reef systems, which can be used to assess ecosystem health.

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A massive new analysis of high seas salmon surveys is enhancing the understanding of salmon ecology, adding details about where various species congregate in the North Pacific Ocean and their different temperature tolerances. The project integrates numerous international salmon studies from the North Pacific dating back to the 1950s.