Showing 20 articles starting at article 461
< Previous 20 articles Next 20 articles >
Categories: Chemistry: Biochemistry, Environmental: Ecosystems
Published Diamond glitter: A play of colors with artificial DNA crystals



Using DNA origami, researchers have built a diamond lattice with a periodicity of hundreds of nanometers -- a new approach for manufacturing semiconductors for visible light.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Ancient arachnid from coal forests of America stands out for its spiny legs



The spiny legged 308-million-year-old arachnid Douglassarachne acanthopoda was discovered the famous Mazon Creek locality.
Published A powerful tool speeds success in achieving highly efficient thermoelectric materials



Thermoelectric materials could play an important role in the clean energy transition, as they can produce electricity from sources of heat that would otherwise go to waste. Researchers report a new approach to efficiently predict when thermoelectric materials will have improved performance in converting heat into electricity.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts



The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Chemists develop new method for making gamma chiral centers on simple carboxylic acids



C-H activation-based method should speed drug molecule design and diversification.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published Breaking bonds to form bonds: Rethinking the Chemistry of Cations



A team of chemists has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating carbon-hydrogen bonds. This groundbreaking discovery provides new insights into the molecular interactions of positively charged carbon atoms. By selectively targeting a specific C--H bond, they open doors to synthetic pathways that were previously closed -- with potential applications in medicine.
Published Spider silk sound system



Researchers have investigated how spiders listen to their environments through webs and found that the webs match the acoustic particle velocity for a wide range of sound frequencies. Playing sound ranging from 1 Hz to 50 kHz for the spiders and measuring the spider silk motion with a laser vibrometer, they found the sound-induced velocity of the silk was the same as the particles in the air surrounding it. This confirmed the mechanism that these spiders use to detect their prey.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive



Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.
Published Bioengineered enzyme creates natural vanillin from plants in one step



Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Jet-propelled sea creatures could improve ocean robotics



Scientists have discovered that colonies of gelatinous sea animals swim through the ocean in giant corkscrew shapes using coordinated jet propulsion, an unusual kind of locomotion that could inspire new designs for efficient underwater vehicles.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published What fire ants can teach us about making better, self-healing materials



Fire ants form rafts to survive flooding, but how do those bonds work? And what can we learn from them? A professor is researching those questions to expand our knowledge of materials science.
Published Bluetooth tracking devices provide new look into care home quality



Wearable Bluetooth devices can shed light on the care that residents of care homes are receiving and which residents are most in need of social contact, according to a new study.
Published Scientists want to know how the smells of nature benefit our health



Spending time in nature is good for us. And knowing more about nature's effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and design cities, homes and parks. Many studies have focused on how seeing nature affects us. A team of scientists from around the world wants to understand what the nose knows. They are calling for more research into how odors and scents from natural settings impact our health and well-being.
Published Polyglycerol coating: A breakthrough in safer nanoparticle environmental remediation



Engineered nanoparticles (NPs), commonly utilized in environmental remediation, can pose significant toxicity risks upon ingestion by organisms. Researchers have now devised a solution to this challenge by creating a hydrophilic coating, utilizing polyglycerol (PG) functionalization, for NPs. This coating effectively prevents NP aggregation inside organisms' bodies and facilitates easier passage, thereby reducing accumulation. Applicable to various NPs, the novel surface functionalization approach holds promise for addressing concerns about NP toxicity in environmental remediation.
Published Robots' and prosthetic hands' sense of touch could be as fast as humans



Research could pave the way for a prosthetic hand and robot to be able to feel touch like a human hand. The technology could also be used to help restore lost functionality to patients after a stroke.
Published Climate change is most prominent threat to pollinators



A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.
Published Penalties for dropping out of ecosystem services incentive programs should equal lost environmental benefits



PES programs are currently structured in ways that could limit their participation or create incentives to drop out before the full environmental benefits are realized.