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Offbeat: Plants and Animals
Published

New chemical process makes it easier to craft amino acids that don't exist in nature      (via sciencedaily.com)     Original source 

Chemists describe a powerful new way to create new-to-nature, 'unnatural' amino acids, which could f ...

Biology: Genetics Biology: Microbiology Biology: Molecular Geoscience: Environmental Issues
Published

Cattle on low-protein rations may need amino acid supplement to boost milk yield      (via sciencedaily.com)     Original source 

When dairy cows are fed diets with reduced protein concentrations -- aimed at decreased environmenta...

Biology: Genetics Biology: Molecular
Published

Not everything that tastes bitter is potentially harmful: But why? Study provides an explanation      (via sciencedaily.com)     Original source 

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not a...

Biology: Biochemistry Biology: Cell Biology Chemistry: Biochemistry Chemistry: General Chemistry: Inorganic Chemistry
Published

It's the spin that makes the difference      (via sciencedaily.com)     Original source 

Biomolecules such as amino acids and sugars occur in two mirror-image forms -- in all living organis ...

Chemistry: Biochemistry Chemistry: Inorganic Chemistry Chemistry: Organic Chemistry
Published

By listening, scientists learn how a protein folds      (via sciencedaily.com)     Original source 

By converting their data into sounds, scientists discovered how hydrogen bonds contribute to the lig...

Biology: Molecular Geoscience: Environmental Issues
Published

Increasing legumes and reducing red meat is safe for bone health and protein intake      (via sciencedaily.com)     Original source 

A study has demonstrated that the partial substitution of red and processed meat with pea- and faba...