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Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha...
Published Food aroma study may help explain why meals taste bad in space
(via sciencedaily.com) Original source A new study on common food aromas may help explain why astronauts report that meals taste bland in s ...
Published Using different flours for sourdough fosters different bacteria -- and flavors
(via sciencedaily.com) Original source A new study of the microbial ecosystem in sourdough finds that using different types of flour foster...
Published Wild yeasts from Patagonia could yield new flavors of lagers
(via sciencedaily.com) Original source New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Pata...
Published What makes the 'Appalachian truffle' taste and smell delicious - What Makes the Appalachian Truffle Taste and Smell Delicious
(via sciencedaily.com) A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the...
Published You say tomato, these scientists say evolutionary mystery
(via sciencedaily.com) Original source Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together --...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...
Published Scammed! Animals 'led by the nose' to leave plants alone
(via sciencedaily.com) Original source Fake news works for wallabies and elephants. Herbivores can cause substantial damage to crops or end...
Published Making plant-based meat more 'meaty' -- with fermented onions
(via sciencedaily.com) Original source Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work...
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth
(via sciencedaily.com) Original source A chemical process used in the browning of food to give it its distinct smell and taste is probably...
Published E-tongue can detect white wine spoilage before humans can
(via sciencedaily.com) Original source While the electronic tongue bears little physical resemblance to its namesake, the strand-like senso...
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet fl...
Published A Tale of Terroir: Porcini mushrooms have evolved with a preference to local adaptation - A Tale of Terroir: Porcini Mushrooms Have Evolved with a Preference to Local Adaptation
(via sciencedaily.com) A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fung...
Published An edible CBD coating could extend the shelf life of strawberries - An Edible CBD Coating Could Extend the Shelf Life of Strawberries
(via sciencedaily.com) Original source Soon, you'll be able to get a box of freshly picked, sweet strawberries from the grocery store or lo...
Published Insect pollination key for rare Wyoming sagebrush species - Insect Pollination: A Key Factor for the Survival of Rare Wyoming Sagebrush Species
(via sciencedaily.com) The Laramie chickensage is unusual among the hundreds of species of sagebrush, most of which are pri...
Published Chocolate 'fingerprints' could confirm label claims - Chocolate 'Fingerprints' Could Confirm Label Claims
(via sciencedaily.com) The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But ...
Published Some black truffles grown in eastern U.S. may be less valuable lookalike species, study finds - **Some black truffles grown in eastern U.S. may be less valuable lookalike species, study finds**
(via sciencedaily.com) Original source Black truffle growers are unintentionally growing less-expensive winter truffles, which may lead to...
Published Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee
(via sciencedaily.com) Original source Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...
Published Cans or bottles: What's better for a fresh, stable beer? - Cans or Bottles: Which is Better for a Fresh, Stable Beer?
(via sciencedaily.com) The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados:...