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Biology: Genetics
Published

Genes in beans: Bean genome sequenced for improved nutrition - Genes in Beans: Bean Genome Sequenced for Improved Nutrition      (via sciencedaily.com) 

The faba bean genome, which at 13 billion bases is more than four times the size of the human genome ...

Mathematics: General Mathematics: Modeling
Published

Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee      (via sciencedaily.com)     Original source 

Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...

Biology: Molecular Geoscience: Environmental Issues
Published

Increasing legumes and reducing red meat is safe for bone health and protein intake      (via sciencedaily.com)     Original source 

A study has demonstrated that the partial substitution of red and processed meat with pea- and faba...

Environmental: General Environmental: Water Geoscience: Severe Weather
Published

Scientists study how to bring you 'climate-smart coffee'      (via sciencedaily.com)     Original source 

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. B ...

Biology: Botany Offbeat: Plants and Animals
Published

3D-printed vegan seafood could someday be what's for dinner      (via sciencedaily.com)     Original source 

More mock seafood options are needed because of unsustainable fishing and aquaculture practices, whi...

Biology: Cell Biology Chemistry: General Chemistry: Inorganic Chemistry
Published

Cocoa pods -- a source of chocolate, and potentially, flame retardants      (via sciencedaily.com)     Original source 

As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-s...

Biology: Botany Biology: Cell Biology Biology: General Ecology: Endangered Species
Published

A new brew: Evaluating the flavor of roasted, lab-grown coffee cells      (via sciencedaily.com)     Original source 

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...

Biology: Botany Biology: Microbiology
Published

Making plant-based meat more 'meaty' -- with fermented onions      (via sciencedaily.com)     Original source 

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who ...

Biology: Biochemistry Biology: Botany Biology: Microbiology
Published

Natural toxins in food: Many people are not aware of the health risks      (via sciencedaily.com)     Original source 

Many people are concerned about residues of chemicals, contaminants or microplastics in their food....

Ecology: Endangered Species
Published

Mixture of crops provide ecological benefits for agricultural landscapes - Mixture of Crops Provide Ecological Benefits for Agricultural Landscapes      (via sciencedaily.com) 

There are often too few flowering plants in agricultural landscapes, which is one reason for the dec...

Archaeology: General
Published

Mayas utilized market-based economics - Mayas Utilized Market-Based Economics: A Look into the Sophisticated Trade System of the Ancient Civilization      (via sciencedaily.com) 

More than 500 years ago in the midwestern Guatemalan highlands, Maya people bought and sold goods wi...