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Biology: Botany
Published

Starch discovery reaps benefits for brewing, baking and milling industries      (via sciencedaily.com)     Original source 

Research has brought clarity to the longstanding question of how starch granules form in the seeds o...

Biology: Biochemistry Biology: Cell Biology Biology: General
Published

Making gluten-free, sorghum-based beers easier to brew and enjoy      (via sciencedaily.com)     Original source 

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a g...

Biology: Botany Biology: Cell Biology Biology: General Ecology: Endangered Species
Published

A new brew: Evaluating the flavor of roasted, lab-grown coffee cells      (via sciencedaily.com)     Original source 

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...

Biology: Biochemistry Biology: Cell Biology Environmental: General Geoscience: Environmental Issues
Published

Method to extract useful proteins from beer-brewing leftovers      (via sciencedaily.com)     Original source 

Researchers have created a method that extracts over 80 percent of the available protein in grain le...

Mathematics: General Mathematics: Modeling
Published

Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee      (via sciencedaily.com)     Original source 

Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...

Offbeat: General
Published

The unexpected connection between brewing coffee and understanding turbulence      (via sciencedaily.com)     Original source 

Using unconventional statistical mechanics to understand fluid dynamics, a professor helped solve a...

Engineering: Nanotechnology Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Want fewer microplastics in your tap water? Try boiling it first      (via sciencedaily.com)     Original source 

Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative str...

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Molecular
Published

How milk proteins interact with caffeine in espresso      (via sciencedaily.com)     Original source 

The swirl of milk and espresso -- a small storm in your mug -- doesn't impact the dynamics of the mi...

Biology: Biochemistry Biology: Cell Biology Biology: General Chemistry: Biochemistry
Published

How do butterflies stick to branches during metamorphosis?      (via sciencedaily.com)     Original source 

Most of us learned about butterfly metamorphosis as a kid -- a wriggly caterpillar molts its skin to...

Space: The Solar System
Published

Twilight observations reveal huge storm on Neptune - Twilight Observations Reveal Huge Storm on Neptune      (via sciencedaily.com) 

Striking images of a storm system nearly the size of Earth have astronomers doing a double-take afte...

Biology: Microbiology
Published

Starved yeast poisons clones - Starved Yeast Poisons Clones: A New Study Reveals the Hidden Dangers of Yeast Starvation      (via sciencedaily.com) 

Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When...

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