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Biology: Cell Biology
Published

Strawberry consumption may reduce dementia risk for middle-aged individuals      (via sciencedaily.com)     Original source 

New research found that daily strawberry consumption could help reduce the risk of dementia for cert ...

Biology: Zoology
Published

New model could help provide expectant mothers a clearer path to safe fish consumption      (via sciencedaily.com)     Original source 

Research creates a framework to better balance the nutritional benefit of fish consumption with the ...

Biology: Biochemistry Biology: Cell Biology
Published

Alcohol consumption may have positive and negative effects on cardiovascular disease risk      (via sciencedaily.com)     Original source 

A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on ...

Biology: Biochemistry Biology: General
Published

Studies on coffee consumption: New biomarker proposed      (via sciencedaily.com)     Original source 

In order to record coffee consumption in nutrition and health studies, researchers usually rely on s ...

Anthropology: General
Published

Direct evidence found for dairy consumption in the Pyrenees in the earliest stages of the Neolithic      (via sciencedaily.com)     Original source 

A study on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Sp...

Geoscience: Environmental Issues
Published

What makes sustainable consumption so difficult      (via sciencedaily.com)     Original source 

When it comes to self-discipline, psychological research traditionally focuses on individual respons...

Geoscience: Environmental Issues
Published

Finding the missing piece in global oil life-cycle assessment - Finding the Missing Piece in Global Oil Life-Cycle Assessment      (via sciencedaily.com) 

New research offers a closer look at the relationship between decreasing demand for oil and a resili...

Biology: Biochemistry Biology: Cell Biology
Published

Red meat consumption associated with increased type 2 diabetes risk      (via sciencedaily.com)     Original source 

People who eat just two servings of red meat per week may have an increased risk of developing type...

Environmental: General Geoscience: Environmental Issues
Published

Less is more: Less greenhouse gas, lower energy consumption, higher wellbeing      (via sciencedaily.com)     Original source 

A new commentary highlights that switching the focus from how energy is supplied to how energy is co...

Environmental: Water Geoscience: Environmental Issues
Published

Additional taxes vs. water quotas: Study compares the most effective system to manage water consumption in agriculture      (via sciencedaily.com)     Original source 

A new study finds that the proportional allocation of water, and not additional taxes on the resourc...

Environmental: General
Published

Lower energy consumption thanks to daylight-saving time - Lower Energy Consumption Thanks to Daylight-Saving Time      (via sciencedaily.com)     Original source 

The elimination of daylight-saving time is a frequently -- and heatedly -- discussed topic. Often, o...

Offbeat: General
Published

New study analyzes link between digit ratio and oxygen consumption in footballers      (via sciencedaily.com)     Original source 

The efficiency of oxygen supply to tissues is a factor in the severity of important diseases such as...

Computer Science: Virtual Reality (VR) Energy: Technology
Published

Key electronic device developed for the massive arrival of 6G networks      (via sciencedaily.com)     Original source 

Researchers were involved in the development of a switch, an essential device in telecommunications,...