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Chemistry: Organic Chemistry
Published

Building better enzymes -- by breaking them down - Building Better Enzymes - By Breaking Them Down      (via sciencedaily.com) 

A new study brings this vision closer to reality. The researchers unveil a computational method for...

Biology: Evolutionary Ecology: Endangered Species
Published

Ancient mint plants may lead to new medicines/products - Ancient Mint Plants: A New Frontier for Medicine      (via sciencedaily.com) 

The mint family of herbs, which includes sage, rosemary, basil, and even woody plants like teak, off...

Engineering: Biometric
Published

Chocolate 'fingerprints' could confirm label claims - Chocolate 'Fingerprints' Could Confirm Label Claims      (via sciencedaily.com) 

The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But ...

Chemistry: General
Published

Cans or bottles: What's better for a fresh, stable beer? - Cans or Bottles: Which is Better for a Fresh, Stable Beer?      (via sciencedaily.com) 

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: ...

Geoscience: Environmental Issues
Published

Basis for next-gen bioprocesses - Basis for Next-Gen Bioprocesses: Advancements in Biotechnology      (via sciencedaily.com) 

Succinic acid is an important precursor for pharmaceutical and cosmetic products and also serves as...