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Published Root microbes may be the secret to a better tasting cup of tea
(via sciencedaily.com) Original source You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used ...
Published One in eight grown-ups love extreme tartness
(via sciencedaily.com) Original source For most people, biting into a lemon would leave them puckered up and desperate to lose that sour fl...
Published New approach in the synthesis of complex natural substances
(via sciencedaily.com) Original source Many natural substances possess interesting characteristics, and can form the basis of new active co...
Published Cheese of the future: Consumers open to animal-free alternatives
(via sciencedaily.com) Original source Companies and institutes are currently working on biotechnological processes for the production of '...
Published Food aroma study may help explain why meals taste bad in space
(via sciencedaily.com) Original source A new study on common food aromas may help explain why astronauts report that meals taste bland in s...
Published Fresh meat: New biosensor accurately and efficiently determines meat freshness
(via sciencedaily.com) Original source Despite the technological advances keeping meat fresh for as long as possible, certain aging process...
Published 'BeerBots' could speed up the brewing process - BeerBots: Revolutionizing the Brewing Process
(via sciencedaily.com) Original source Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor ...
Published A Tale of Terroir: Porcini mushrooms have evolved with a preference to local adaptation - A Tale of Terroir: Porcini Mushrooms Have Evolved with a Preference to Local Adaptation
(via sciencedaily.com) A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fung...
Published What do early Earth's core formation and drip coffee have in common? - What do Early Earth's Core Formation and Drip Coffee Have in Common?
(via sciencedaily.com) A new technique provides fresh insight into the process by which the materials that formed Earth's c...
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth
(via sciencedaily.com) Original source A chemical process used in the browning of food to give it its distinct smell and taste is probably...
Published Physicists confirm hitch in proton structure - Physicists Confirm Hitch in Proton Structure
(via sciencedaily.com) A new precision measurement of the proton's electric polarizability has confirmed an unexplained bum...
Published By growing animal cells in rice grains, scientists dish up hybrid food
(via sciencedaily.com) Original source From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a pl...
Published Sustainable process for the production of vanillin from lignin makes further progress - Sustainable Process for the Production of Vanillin from Lignin Makes Further Progress
(via sciencedaily.com) The demand for vanillin vastly outstrips the natural resources of this flavoring agent. A chemical p ...
Published An edible CBD coating could extend the shelf life of strawberries - An Edible CBD Coating Could Extend the Shelf Life of Strawberries
(via sciencedaily.com) Original source Soon, you'll be able to get a box of freshly picked, sweet strawberries from the grocery store or lo...
Published Using supernovae to study neutrinos' strange properties - Using Supernovae to Uncover the Peculiar Properties of Neutrinos
(via sciencedaily.com) In a new study, researchers have taken an important step toward understanding how exploding stars ca...
Published Triggering bitter taste receptors could someday treat asthma, COPD - Triggering Bitter Taste Receptors Could Someday Treat Asthma, COPD
(via sciencedaily.com) Surprisingly, bitter taste receptors are not only located in the mouth, but also elsewhere in the bo...
Published Using fossil plant molecules to track down the Green Sahara - Using Fossil Plant Molecules to Track Down the Green Sahara
(via sciencedaily.com) Original source Researchers have developed a new concept to explain the phenomenon known as Green Sahara. They demon...
Published First detection of neutrinos made at a particle collider - First Detection of Neutrinos Made at a Particle Collider
(via sciencedaily.com) A team including physicists has for the first time detected subatomic particles called neutrinos cre...
Published The physics of gummy candy - The Physics of Gummy Candy: Understanding the Science Behind its Chewiness
(via sciencedaily.com) Original source Researchers conduct a series of experiments that explore how changing key parts of the gummy-making...
Published Meteorite crater discovered in French winery - Meteorite Crater Discovered in French Winery
(via sciencedaily.com) Countless meteorites have struck Earth in the past and shaped the history of our planet. It is assum...