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Published Mammals’ noses come from reptiles’ jaws - Mammals’ Noses Come from Reptiles’ Jaws
(via sciencedaily.com) New examinations of skeletons and animal embryos have allowed researchers to discover how mammals de...
Published That smell: New gut microbe produces smelly toxic gas but protects against pathogens
(via sciencedaily.com) Original source Microbiologists have discovered a new intestinal microbe that feeds exclusively on taurine and produ...
Published Device 'smells' seawater to discover, detect novel molecules
(via sciencedaily.com) Original source Under the ocean's surface, marine organisms are constantly releasing invisible molecules. Some of th...
Published Extending the playing field for organosulfurs: a new way to synthesize sulfinate esters
(via sciencedaily.com) Sulfinate esters, a type of organosulfur compounds, are typically synthesized using thiols. However,...
Published Analysis finds diversity on the smallest scales in sulfur-cycling salt marsh microbes
(via sciencedaily.com) Original source Scientists have discovered that even among the sulfur-cycling microbes that are responsible for the...
Published Fish display distinct individual behaviors when swimming to find food
(via sciencedaily.com) Original source Fish from the same species can evolve their sense of smell and display individual foraging 'personal ...
Published Human scent receptors could help 'sniff out' nerve gases in new sensor
(via sciencedaily.com) By some estimates, the human nose can detect up to a trillion different smells with its hundreds of ...
Published First week after birth is critical for development of senses
(via sciencedaily.com) Original source Researchers have found that the maturation of the senses for smell and touch is closely linked in mi ...
Published Cuttlefish can form false memories, too
(via sciencedaily.com) Original source During an event, details like what you saw, smelled, and felt aren't stored as a single memory. Rath ...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it ...
Published Food in sight? The liver is ready!
(via sciencedaily.com) Original source What happens in the body when we are hungry and see and smell food? A team of researchers has now be ...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work ...
Published Scientists want to know how the smells of nature benefit our health
(via sciencedaily.com) Original source Spending time in nature is good for us. And knowing more about nature's effects on our bodies could...
Published Electronic nose: Sensing the odor molecules on graphene surface layered with self-assembled peptides - Electronic Nose: Sensing the Odor Molecules on Graphene Surface Layered with Self-Assembled Peptides
(via sciencedaily.com) Graphene-based olfactory sensors that can detect odor molecules based on the design of peptide seque...
Published New technique substantially reduces mouse damage to crops even during plagues - New Technique Substantially Reduces Mouse Damage to Crops Even During Plagues
(via sciencedaily.com) Original source A non-toxic method to prevent mice from devouring wheat crops has been shown to drastically reduce s...
Published What makes the 'Appalachian truffle' taste and smell delicious - What Makes the Appalachian Truffle Taste and Smell Delicious
(via sciencedaily.com) A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the...
Published Prescribed burns encourage foul-smelling invaders - Prescribed Burns Encourage Foul-Smelling Invaders
(via sciencedaily.com) Original source Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new resea...
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth
(via sciencedaily.com) Original source A chemical process used in the browning of food to give it its distinct smell and taste is probably ...
Published How forests smell -- a risk for the climate?
(via sciencedaily.com) Original source Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivo...
Published Foul fumes pose pollinator problems
(via sciencedaily.com) Original source Scientists have discovered that nighttime air pollution -- coming primarily form car exhaust and pow...