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Published Sweet corn yield at the mercy of the environment, except for one key factor
(via sciencedaily.com) Original source A new analysis has identified the top factors accounting for yield variability in processing sweet c ...
Published Sweets change our brain - Sweets Change Our Brain: The Science Behind Our Sweet Tooth
(via sciencedaily.com) Chocolate bars, chips and fries - why can't we just ignore them in the supermarket? Researchers have...
Published New study finds 'sweet spot' for length of yarn-shaped supercapacitors
(via sciencedaily.com) Original source Researchers have identified a 'sweet spot' at which the length of a threadlike energy storage techno ...
Published Sweet taste receptor affects how glucose is handled metabolically by humans
(via sciencedaily.com) Original source The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The r ...
Published Mimics human tissue, fights bacteria: New biomaterial hits the sweet spot
(via sciencedaily.com) Original source A new lab-made substance mimics human tissue and could reduce or replace the use of animal-derived m...
Published The sweet stuff: How insects tell sugars apart
(via sciencedaily.com) Original source Whereas humans have one receptor on their tongues that can detect all sorts of sweet things, from re ...
Published Cheetahs' unrivalled speed explained by their 'sweet spot' size, finds Imperial study
(via sciencedaily.com) Original source A new study has answered a long-held question about why medium-sized land animals like cheetahs tend...
Published Forest trees find a new watery 'sweet spot' when CO2 is high - Forest Trees Find a New Watery 'Sweet Spot' When CO2 is High
(via sciencedaily.com) Original source Trees living in conditions where the carbon dioxide (CO2) has been artificially elevated are likely...
Published Oldest known mammal cavities discovered in 55-million-year-old fossils suggests a sweet tooth for fruit - Oldest Known Mammal Cavities Discovered in 55-Million-Year-Old Fossils Suggests a Sweet Tooth for Fruit
(via sciencedaily.com) A new study has discovered the oldest known cavities found in a mammal, the likely result of a diet...
Published Sweet success: Sugarcane's complex genetic code cracked
(via sciencedaily.com) Original source Scientists created a highly accurate reference genome for one of the most important modern crops and...
Published Tracing the evolution of ferns' surprisingly sweet defense strategy
(via sciencedaily.com) Original source Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic i...
Published Mapping the future's sweet spot for clean energy and biodiversity
(via sciencedaily.com) Original source A new study of Joshua trees, kit foxes and solar energy developments highlights the need to consider...
Published Mummified feces reveals pre-Columbian cultures of the Caribbean consumed a diversity of plants
(via sciencedaily.com) Original source DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of p...
Published A 'pinch' of mineral salts helps the noncaloric sweeteners go down - A 'Pinch' of Mineral Salts Helps the Noncaloric Sweeteners Go Down
(via sciencedaily.com) Original source Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For exa...
Published Wind turbine blades could someday be recycled into sweet treats - Wind Turbine Blades Could Someday Be Recycled Into Sweet Treats
(via sciencedaily.com) Wind power is an increasingly popular form of renewable energy. But when it's time to replace the hu...
Published You say tomato, these scientists say evolutionary mystery
(via sciencedaily.com) Original source Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together --...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work...
Published Sweet move: a modified sugar enhances antisense oligonucleotide safety and efficacy
(via sciencedaily.com) Original source Researchers found that adding a newly developed modified sugar, BNAP-AEO, to gapmer antisense oligon...
Published Colorful fresh foods improve athletes' vision - Colorful Fresh Foods Improve Athletes' Vision
(via sciencedaily.com) Original source Nutrition is an important part of any top athlete's training program. And now, a new study proposes...
Published How tasty is the food? - How Tasty is the Food We Eat: Understanding the Science Behind Our Palate
(via sciencedaily.com) Original source A hormone and specialized brain cells regulate feeding behavior in mice. ABSTRACT: How Tasty is the...