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Published That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based - That's Not Nuts: Almond Milk Yogurt Packs an Overall Greater Nutritional Punch Than Dairy-Based
(via sciencedaily.com) Original source In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, ac...
Published Smelling in VR environment possible with new gaming technology - Smelling in VR Environment Possible with New Gaming Technology
(via sciencedaily.com) An odor machine, so-called olfactometer, makes it possible to smell in VR environments. First up is...
Published The spiciness of mustard may depend on soil microbes
(via sciencedaily.com) Original source New study finds microbes may influence the taste of mustard seeds. ...
Published Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee
(via sciencedaily.com) Original source Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...
Published New method for purifying drinking water could be used in disaster zones - New Method for Purifying Drinking Water: A Game-Changer for Disaster Zones
(via sciencedaily.com) Scientists have developed a new desalination method that pumps water through a membrane without usin...
Published Earth's first animals had particular taste in real estate - Earth's First Animals Had Particular Taste in Real Estate
(via sciencedaily.com) Original source Even without body parts that allowed for movement, new research shows -- for the first time -- that...
Published A step closer to digitizing the sense of smell: Model describes odors better than human panelists
(via sciencedaily.com) A main crux of neuroscience is learning how our senses translate light into sight, sound into hearin...
Published AI study reveals individuality of tongue's surface
(via sciencedaily.com) Original source Artificial Intelligence (AI) and 3D images of the human tongue have revealed that the surface of our...
Published Universal bitter blocker could help patients take their medicines as prescribed
(via sciencedaily.com) Original source Strong bitterness is the main reason why people all over the world, especially children, avoid takin...
Published Sizzling sound of deep-frying reveals complex physics - Sizzling Sound of Deep-Frying Reveals Complex Physics
(via sciencedaily.com) Researchers carefully studied bubbles that form when water droplets come into contact with heated co ...
Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha ...
Published Most existing heat wave indices fail to capture heat wave severity
(via sciencedaily.com) Original source Even though climate change is bringing more frequent and severe heat waves, there is no standard, gl ...
Published Lab-grown fat could give cultured meat real flavor and texture - Lab-Grown Fat: The Key to Unlocking the Flavor and Texture of Cultured Meat
(via sciencedaily.com) Original source Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and mak...
Published Can you describe a sensation without feeling it first? - Can You Describe a Sensation Without Feeling It First?
(via sciencedaily.com) Original source Research with a unique, perhaps one-of-a-kind individual, shows that you can comprehend and use tact...
Published 3D-printed vegan seafood could someday be what's for dinner
(via sciencedaily.com) Original source More mock seafood options are needed because of unsustainable fishing and aquaculture practices, whi...
Published 'Mona Lisa' hides a surprising mix of toxic pigments, study shows
(via sciencedaily.com) Original source Leonardo da Vinci is renowned to this day for innovations in fields across the arts and sciences. No...
Published Ancient technology turns plant-based cheese into 'something we want to eat'
(via sciencedaily.com) Original source To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights s ...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield
(via sciencedaily.com) Original source Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use e...
Published Root microbes may be the secret to a better tasting cup of tea
(via sciencedaily.com) Original source You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used...