Search query: reduced
Categories: Biology: Marine
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Published Scientists discover urea in atmosphere revealing profound consequences for climate - Scientists Discover Urea in Atmosphere Revealing Profound Consequences for Climate



Areas of the ocean that are rich in marine life are having a bigger impact on our ecosystems and the...
Published Less ice, fewer calling seals - Less Ice, Fewer Calling Seals: The Impact of Climate Change on Arctic Wildlife



For several years, a team of researchers used underwater microphones to listen for seals at the edge...
Published Coral disease tripled in the last 25 years. Three-quarters will likely be diseased by next century - Coral Disease Tripled in the Last 25 Years: A Looming Crisis for Our Oceans



Research suggests warming temperatures will see nearly 80 per cent of coral in reefs diseased in the...
Published Due to their feed, chicken and farmed salmon have remarkably similar environmental footprints - Due to Their Feed, Chicken and Farmed Salmon Have Remarkably Similar Environmental Footprints


We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their env...
Published Seabirds in the eye of the storm - Seabirds in the Eye of the Storm: How Climate Change is Affecting Our Feathered Friends


Hurricanes are becoming more intense due to the climate crisis. Therefore, researchers have studied...
Published Whale warning as clock ticks towards deep-sea mining - Whale Warning as Clock Ticks Towards Deep-Sea Mining


Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including wh...
Published Marine reserves unlikely to restore marine ecosystems - Marine Reserves Unlikely to Restore Marine Ecosystems


Protected marine areas are one of the essential tools for the conservation of natural resources affe...
Published Climate change threatens global fisheries - Climate Change Threatens Global Fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent...
Published Biodiversity amid climate change - Biodiversity Amid Climate Change: Understanding the Impact and Finding Solutions


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend...
Published Sea otters killed by unusual parasite strain - Sea Otters Killed by Unusual Parasite Strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other ma...
Published Temperature is stronger than light and flow as driver of oxygen in US rivers - Temperature: The Strongest Driver of Oxygen in US Rivers



The amount of dissolved oxygen in a river is a matter of life or death for the plants and animals li...
Published The climate crisis and biodiversity crisis can't be approached as two separate things - The Climate Crisis and Biodiversity Crisis Can't Be Approached as Two Separate Things



Anthropogenic climate change has, together with the intensive use and destruction of natural ecosyst...
Published Perfect 'pathogen' storm: Vibrio bacteria, Sargassum and plastic marine debris - Perfect 'Pathogen' Storm: Vibrio Bacteria, Sargassum, and Plastic Marine Debris



Little is known about the ecological relationship of Vibrio bacteria with Sargassum. Evidence also i...
Published Ocean acidification makes ecologically important seaweed species fragile



Ocean acidification will likely almost triple by the end of the century -- a drastic environmental c...
Published Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change



The nutrients available from seafood could drop by 30 per cent for low-income countries by the end o...
Published Coral reefs in the Eastern Pacific could survive into the 2060s - Coral Reefs in the Eastern Pacific Could Survive into the 2060s


Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into...
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth



A chemical process used in the browning of food to give it its distinct smell and taste is probably...
Published Mercury levels in tuna remain nearly unchanged since 1971



Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high lev...
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them,...
Published Diatom surprise could rewrite the global carbon cycle



When it comes to diatoms that live in the ocean, new research suggests that photosynthesis is not th...