Search query: food
Categories: Environmental: General
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Published A belly full of jelly



For a long time, scientists assumed that jellies (commonly known as jellyfish) were a dead-end food ...
Published Scaling up urban agriculture: Research team outlines roadmap



Urban agriculture has the potential to decentralize food supplies, provide environmental benefits li ...
Published Food from urban agriculture has carbon footprint 6 times larger than conventional produce, study shows



A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprin...
Published Potassium depletion in soil threatens global crop yields



Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant thr...
Published Researchers create coating solution for safer food storage



Galvanized steel containers and surfaces are used for harvested produce because of their durability,...
Published New discovery stops bacterial virus contamination - New Discovery Stops Bacterial Virus Contamination



A new discovery could help stop bacteria being contaminated with viruses, reducing disruption and de...
Published Warming Arctic draws marine predators northwards - Warming Arctic Draws Marine Predators Northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, drive...
Published Do or dye: Synthetic colors in wastewater pose a threat to food chains worldwide



Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, ...
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food ...
Published Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C



A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming t...
Published Constantly on the hunt for food: Harbor porpoises more vulnerable than previously thought



Constantly on the hunt for food: Harbor porpoises more vulnerable than previously thought to the dis ...
Published Discovery of mechanism plants use to change seed oil could impact industrial, food oils



Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engin...
Published Organic nanozymes have broad applications from food and agriculture to biomedicine



Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, an...
Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than...
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers t...
Published Global warming puts whales in the Southern Ocean on a diet - Global Warming Puts Whales in the Southern Ocean on a Diet



In the autumn, when right whales swim towards the coasts of South Africa, they ought to be fat and s...
Published Ag tech can cut billions of tons of greenhouse gas emissions



As the Earth's human population grows, greenhouse gas emissions from the world's food system are on ...
Published Despite being properly treated and highly diluted, wastewater still impacts on the river ecosystem



An experiment using water from a large wastewater treatment plant has shown that this water continue...
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time...
Published Microplastics may be accumulating rapidly in endangered Galápagos penguins' food web



Model predictions showed a rapid increase in microplastic accumulation and contamination across the...