Search query: food
Categories: Geoscience: Environmental Issues
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Published Organic nanozymes have broad applications from food and agriculture to biomedicine



Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, an...
Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than...
Published Ag tech can cut billions of tons of greenhouse gas emissions



As the Earth's human population grows, greenhouse gas emissions from the world's food system are on ...
Published Despite being properly treated and highly diluted, wastewater still impacts on the river ecosystem



An experiment using water from a large wastewater treatment plant has shown that this water continue...
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time...
Published Microplastics may be accumulating rapidly in endangered Galápagos penguins' food web



Model predictions showed a rapid increase in microplastic accumulation and contamination across the...
Published Newly discovered fungus helps destroy a harmful food toxin



Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples...
Published Is food waste the key to sustainable, plastic-free diapers and sanitary pads?



Once thrown away, disposable diapers and sanitary pads can take hundreds of years to decompose, beca...
Published Planetary Health Diet associated with lower risk of premature death, lower environmental impact



People who eat a healthy, sustainable diet may substantially lower their risk of premature death in...
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up...
Published Pesticide contamination is more than apple skin deep



Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can ...
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher ...
Published Climate change: Fungal disease endangers wheat production



Climate change poses a threat to yields and food security worldwide, with plant diseases as one of t ...
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of th...
Published Genetically modified rice could be key to tackling food shortages caused by climate change - Genetically Modified Rice: A Solution to Food Shortages Caused by Climate Change


Reducing the number of stomata that rice have makes them more tolerant to salt water, according to r...
Published Grow-your-own households eat more fruit and vegetables and waste less



Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and f...
Published Toothed whales catch food in the deep using vocal fry - Toothed Whales Use Vocal Fry to Catch Food in the Deep


Toothed whales, such as dolphins, killer whales and sperm whales communicate and catch food exclusiv ...
Published How can we tackle the biggest challenges? Ask a plant - How Plants Can Help Us Tackle the Biggest Challenges


Without plants, we'd have no air to breathe or food to eat, yet plant science lingers in the shadowy ...
Published 'Devastating' fungal infections wiping out crops and threatening global food security, experts warn - Devastating Fungal Infections Wiping Out Crops and Threatening Global Food Security, Experts Warn



Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, des...
Published The number of the world's farms to halve by 2100 - The Number of the World's Farms to Halve by 2100



New research shows the number of farms globally will shrink from 616 million in 2020 to 272 million...