Search query: food
Categories: Geoscience: Geochemistry
13142 records searched, 99 records found, top 20 matches displayed
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Most frequent words in this category for articles published in the last 45 days:
carbon (27),
climate (18),
emissions (16),
team (13),
developed (12),
sustainable (11),
water (11),
change (10),
environmental (10),
organic (10),
process (10),
bacteria (9),
dioxide (9),
materials (9),
much (9),
production (9),
waste (9),
food (8),
method (8),
pollution (8)
Published Microbial awakening restructures high-latitude food webs as permafrost thaws



Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal...
Published Climate change alters the hidden microbial food web in peatlands



To better understand a carbon sink in danger, scientists are turning to tiny organisms that have lon...
Published Scientists provide recipe to halve pollution from food production



A major report has put forward solutions to halve nitrogen pollution from agriculture and the food s ...
Published New animal welfare scoring system could enable better-informed food and farming choices - New Animal Welfare Scoring System Could Enable Better-Informed Food and Farming Choices


Scientists have come up with a system of measuring animal welfare that enables reliable comparison a...
Published Climate intervention technologies may create winners and losers in world food supply



A technology being studied to curb climate change – one that could be put in place in one or two dec...
Published Land use: Producing more food and storing more carbon



Doubling food production, saving water, and increasing carbon storage capacity -- this may sound par ...
Published Avocado pruning residues used to produce more sustainable food packaging



A prototype of a more durable material increases the biodegradability of food packaging, partially r ...
Published Researchers create coating solution for safer food storage



Galvanized steel containers and surfaces are used for harvested produce because of their durability,...
Published New discovery stops bacterial virus contamination - New Discovery Stops Bacterial Virus Contamination



A new discovery could help stop bacteria being contaminated with viruses, reducing disruption and de...
Published Do or dye: Synthetic colors in wastewater pose a threat to food chains worldwide



Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, ...
Published Discovery of mechanism plants use to change seed oil could impact industrial, food oils



Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engin...
Published Organic nanozymes have broad applications from food and agriculture to biomedicine



Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, an...
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers t...
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time...
Published Newly discovered fungus helps destroy a harmful food toxin



Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples...
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up...
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of th...
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aq...
Published 'Devastating' fungal infections wiping out crops and threatening global food security, experts warn - Devastating Fungal Infections Wiping Out Crops and Threatening Global Food Security, Experts Warn



Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, des...
Published Ocean ecosystem: Mixotrophic microorganisms play key role - Ocean Ecosystem: Mixotrophic Microorganisms Play Key Role



Researchers have identified a previously unknown group of bacteria, called UBA868, as key players in...