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Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha ...
Published Kombucha to kimchi: Which fermented foods are best for your brain? - Kombucha to Kimchi: Which Fermented Foods are Best for Your Brain?
(via sciencedaily.com) Original source The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone v ...
Published Alzheimer's drug fermented with help from AI and bacteria moves closer to reality
(via sciencedaily.com) Original source Researchers combined artificial intelligence and chemical biosensors to ferment the precursor of an ...
Published Making plant-based meat more 'meaty' -- with fermented onions
(via sciencedaily.com) Original source Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who...
Published Biologists discover bees to be brew masters of the insect world - Biologists Discover Bees to be Brew Masters of the Insect World
(via sciencedaily.com) Original source Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of t...
Published Temperature, time and blueberry wine
(via sciencedaily.com) Original source Nutrient-rich blueberries -- a common breakfast smoothie ingredient -- can also create wine. But doe...
Published Ancient technology turns plant-based cheese into 'something we want to eat'
(via sciencedaily.com) Original source To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights s...
Published Do hummingbirds drink alcohol? More often than you think - Do Hummingbirds Drink Alcohol? More Often Than You Think
(via sciencedaily.com) Original source Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning...
Published Want better kimchi? Make it like the ancients did - Want Better Kimchi? Make It Like the Ancients Did
(via sciencedaily.com) Original source In a combined experimental and theoretical study, researchers measured carbon dioxide levels in ongg...
Published Honey added to yogurt supports probiotic cultures for digestive health
(via sciencedaily.com) Original source If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to...
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk - Rising Temperatures Alter 'Missing Link' of Microbial Processes, Putting Northern Peatlands at Risk
(via sciencedaily.com) Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosyst...
Published How fruit flies smell carbon dioxide
(via sciencedaily.com) Original source Mosquitoes in search of blood as well as fruit flies looking for a place to lay their eggs navigate...
Published Microbial division of labor produces higher biofuel yields
(via sciencedaily.com) Original source Scientists have found a way to boost ethanol production via yeast fermentation, a standard method fo ...
Published Cheese of the future: Consumers open to animal-free alternatives
(via sciencedaily.com) Original source Companies and institutes are currently working on biotechnological processes for the production of '...
Published Elucidating enzyme gene expression in filamentous fungi for efficient biomass energy production - Elucidating Enzyme Gene Expression in Filamentous Fungi for Efficient Biomass Energy Production
(via sciencedaily.com) A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in...
Published New pipeline makes valuable organic acid from plants -- saving money and emissions
(via sciencedaily.com) Original source In a breakthrough for environmentally friendly chemical production, researchers have developed an ec...
Published How waste-eating bacteria digest complex carbons - How Waste-Eating Bacteria Digest Complex Carbons
(via sciencedaily.com) For the first time, researchers mapped the metabolic mechanisms in a Comamonas bacterium that digest...
Published Unraveling the connections between the brain and gut - Unraveling the Connections Between the Brain and Gut
(via sciencedaily.com) Original source Engineers designed a technology to probe connections between the brain and the digestive tract. Usin...
Published Bacteria for blastoff: Using microbes to make supercharged new rocket fuel - Bacteria for Blastoff: Using Microbes to Make Supercharged New Rocket Fuel
(via sciencedaily.com) Biofuel scientists used an oddball molecule made by bacteria to develop a new class of sustainable b...
Published Resistant starch supplement reduces liver triglycerides in people with fatty liver disease - Resistant Starch Supplements: A New Hope for Fatty Liver Disease Patients
(via sciencedaily.com) Original source Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of i ...