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Published Morals are key to consumer views on lab-grown meat, study finds
(via sciencedaily.com) People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say l ...
Published Lab-grown fat could give cultured meat real flavor and texture - Lab-Grown Fat: The Key to Unlocking the Flavor and Texture of Cultured Meat
(via sciencedaily.com) Original source Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and mak...
Published 'A hearty debate' concludes plant-based meat alternatives are healthier for your heart than meat
(via sciencedaily.com) Original source Even though there is substantial variability in the contents and nutritional profiles of plant-based...
Published Fresh meat: New biosensor accurately and efficiently determines meat freshness
(via sciencedaily.com) Original source Despite the technological advances keeping meat fresh for as long as possible, certain aging process ...
Published Is red meat intake linked to inflammation?
(via sciencedaily.com) Original source The researchers used blood metabolite data, which can provide a more direct link between diet and he...
Published Making plant-based meat more 'meaty' -- with fermented onions
(via sciencedaily.com) Original source Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who...
Published Swap red meat for Quorn protein to improve heart health and reduce waist circumference, study finds
(via sciencedaily.com) Original source People looking to reduce their cholesterol and trim fat from around their waist could try swapping m...
Published Increasing legumes and reducing red meat is safe for bone health and protein intake
(via sciencedaily.com) Original source A study has demonstrated that the partial substitution of red and processed meat with pea- and faba ...
Published Red meat consumption associated with increased type 2 diabetes risk
(via sciencedaily.com) Original source People who eat just two servings of red meat per week may have an increased risk of developing type ...
Published Making plant-based meat alternatives more palatable
(via sciencedaily.com) One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and ...
Published Feeding dogs raw meat increases the risk of antibiotic-resistant E. coli
(via sciencedaily.com) Original source Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by ...
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
(via sciencedaily.com) Original source Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protei...
Published Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
(via sciencedaily.com) Original source The treatment of animals rates higher than green issues when consumers choose meat and dairy product ...
Published Significant link found between heme iron, found in red meat and other animal products, and type 2 diabetes risk
(via sciencedaily.com) Original source Higher intake of heme iron, the type found in red meat and other animal products -- as opposed to no ...
Published A non-allergenic wheat protein for growing better cultivated meat
(via sciencedaily.com) Original source As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells gro ...
Published A new giant dinosaur gives insight into why many prehistoric meat-eaters had such tiny arms - A New Giant Dinosaur Gives Insight into Why Many Prehistoric Meat-Eaters Had Such Tiny Arms
(via sciencedaily.com) An international team has discovered a new big, meat-eating dinosaur, dubbed Meraxes gigas, that pro ...
Published Algae as a surprising meat alternative and source of environmentally friendly protein
(via sciencedaily.com) Original source A new study has demonstrate that the ingestion of two of the most commercially available algal speci...
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'
(via sciencedaily.com) Original source Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small...
Published How Iceland could have a starring role as a sustainable alternative protein exporter to Northern Europe - How Iceland Could Lead the Way as a Sustainable Alternative Protein Exporter to Northern Europe
(via sciencedaily.com) Original source Iceland could help address Northern Europe's food security issues with the scaling-up of its industr...
Published Tooth enamel provides clues to hunter-gatherer lifestyle of Neanderthals - Tooth Enamel Provides Clues to Hunter-Gatherer Lifestyle of Neanderthals
(via sciencedaily.com) Original source A study has given an intriguing glimpse of the hunting habits and diets of Neanderthals and other hu...