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Published Starch discovery reaps benefits for brewing, baking and milling industries
(via sciencedaily.com) Original source Research has brought clarity to the longstanding question of how starch granules form in the seeds o ...
Published Resistant starch supplement reduces liver triglycerides in people with fatty liver disease - Resistant Starch Supplements: A New Hope for Fatty Liver Disease Patients
(via sciencedaily.com) Original source Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of i ...
Published A tiny device incorporates a compound made from starch and baking soda to harvest energy from movement - A Tiny Device that Harvests Energy from Movement Using Starch and Baking Soda
(via sciencedaily.com) Scientists have used a compound made from a starch derivative and baking soda to help convert mechan ...
Published Dietary supplement modifies gut microbiome -- potential implications for bone marrow transplant patients
(via sciencedaily.com) Original source Researchers conducted a phase I pilot study to assess the feasibility of using potato starch as a di ...
Published Low-carbohydrate diets emphasizing healthy, plant-based sources associated with slower long-term weight gain
(via sciencedaily.com) Original source Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates...
Published Study suggests 'biodegradable' teabags don't readily deteriorate in the environment and can adversely affect terrestrial species
(via sciencedaily.com) Original source New research looked at commonly available teabags made using three different compositions of polylac...
Published Spinning food processing waste into 'gold' - Spinning Food Processing Waste into 'Gold'
(via sciencedaily.com) Scientists have taken the first step at estimating the best large-scale uses for food processing was...
Published Where did the first sugars come from? - Where Did the First Sugars Come From?
(via sciencedaily.com) Original source Origin-of-life chemists propose that glyoxylate could have been the original source of sugars on the...
Published That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based - That's Not Nuts: Almond Milk Yogurt Packs an Overall Greater Nutritional Punch Than Dairy-Based
(via sciencedaily.com) Original source In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, ac...
Published How plants are inspiring new ways to extract value from wastewater - How Plants are Inspiring New Ways to Extract Value from Wastewater
(via sciencedaily.com) Scientists are drawing inspiration from plants to develop new techniques to separate and extract val...
Published The positional transmitter of statoliths unveiled: It keeps plants from getting lazy - The Unveiling of the Positional Transmitter of Statoliths: Preventing Plant Laziness
(via sciencedaily.com) Original source Plants orient their organs in response to the gravity vector, with roots growing towards gravity and...
Published Kombucha to kimchi: Which fermented foods are best for your brain? - Kombucha to Kimchi: Which Fermented Foods are Best for Your Brain?
(via sciencedaily.com) Original source The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone v...
Published The physics of gummy candy - The Physics of Gummy Candy: Understanding the Science Behind its Chewiness
(via sciencedaily.com) Original source Researchers conduct a series of experiments that explore how changing key parts of the gummy-making...
Published Elucidating enzyme gene expression in filamentous fungi for efficient biomass energy production - Elucidating Enzyme Gene Expression in Filamentous Fungi for Efficient Biomass Energy Production
(via sciencedaily.com) A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in...